The guys were down at Brighton Cocktail Fair on Saturday sampling some Tasty CUT RUM with the lovely people of one of ur favourite seaside towns.
Brightons first taste of CUT RUM went down a storm - loads of happy faces and empty shot glasses! CUT SMOKED RUMseemed to be the liquid of choice but our SUGAR MAMAcocktail made with CUT SPICED RUMwe batched before the event was the one everyone was raving about. Check the recipe link above and make some yourself ….
We teamed up with the Licor 43 guys to create a one off TWISTER cocktail mixing some of our smooth as **** CUT OVERPROOF RUMwith a bit of LICOR 43, lime juice, sugar syrup and a touch of CAMPARI. This thing is a liquid version of your favourite Ice ream lolly…with a kick of tasty OVERPROOF RUM. - RECIPE BELOW
BRIGHTON - we’ll be back REAL soon.
20ML CUT OVERPROOF RUM
20ML LICOR 43
25ML LIME JUICE
15ML SUGAR SYRUP
SHAKE ALL INGREDIENTS EXCEPT CAMPARI - DOUBLE STRAIN INTO ROCKS GLASS WITH FRESH ICE - GARNISH WITH LIME WEDGE AND FLOAT CAMPARI ON TOP