This week we kicked off the CUT RUM cocktail competition.
THE FIRST REGIONAL HEAT WAS HELD IN BRISTOL. despite the rain, the mood was lifted with
passionate bartenders creating tasty drinks!
The rules were simple
2 cocktails, 8 ingredients, no homemade ingredients, 4 minutes.
After a heated round there was one clear favourite…
Two very impressive cocktails using Overproof & Smoked. Check these out…
▪ 50ml Overproof
▪ 20ml Cointreau
▪ 15ml Sweet Vermouth
▪ 15ml Maraschino
▪ 3 dash Chocolate Bitters
Thicker than water
▪ 50ml Smoked
▪ 2 dash Angostura
▪ 5ml Port
▪ 15ml Shiraz
▪ Pastis Glass rinse
Next stop Liverpool!
Thank you to Loose Cannon for having us, you were amazing hosts!